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Mexican Restaurant

FOODS & Specialty Meats



    Mailing Address & Contact Info

 ABBYLAND FOODS, INC.
 502 E Linden St
 PO Box 69
 Abbotsford, WI 54405
 Phone: 800-732-5483

Co-manufacturing opportunities:
Phone: 800-541-5266
FAX (608) 868-7862 
Email:SpecialtyMeats@abbyland.com

FAX:  608-868-7862

 Patricia Patterson
 Sales Representative
 Phone: (800) 541-5266

 Brian O'Connor
 Director Speciality Meats Division
 Phone: (800) 541-5266

       
 

 

Now accepting online orders via email. All major credit cards accepted. Shipping will be UPS.

Please contact: Abbyland.Sales@abbyland.com or CstoreMngr@abbyland.com for more info.
 
  

Foods & Specialty Meats 

Foods Main Plant Abbotsford

Size and Capacity of Plant
Abbyland Foods, Inc. is a modern facility with three unique processing areas. The newest contains our continuous ovens with three lines with the capacity to manufacture between 1,280,000 and 1,760,000 pounds per week depending on the product mix. The fresh and smoke sausage kitchens have sixteen processing lines with a capacity of 2,000,000 pounds per week.

In addition to our sausage capacity at Abbyland Foods, we have a hot stuff line at Abbyland Pork that can run 1,500,000 pounds of pork chubs or slicing logs per week.

Products We Currently Manufacture
We manufacture special recipes for many of our customers. Abbyland has a flexible approach to processing and is willing to take a look at any project. If you need a product that is not on the list, please let us know. We would be interested in developing something for you.

Plant Location
Abbyland, Inc. is headquartered in Abbotsford, WI. We are always proud to show off our operation. If you would be interested in a tour of our plants, we would be be more than happy to make a plant tour as part of our negotiation talks to produce any part of your product line. Please give us a call or email us your questions or concerns. We will be glad to set up an appointment.

Let us show you what Abbyland is all about! 

NEW AT ABBYLAND

Production Line #1
Oven Type

A variable temperature/high temperature spiral oven—direct fired.

Capacity

6,000 – 8,000 lbs per hour depending on product thickness.

Precook Products

Pizza toppings, taco meats, loafs, ribs, patties, burgers, breakfast  links, dinner links,
 precooked brats.

IQF

Spiral Freezer

Packaging

 Horizontal form fill seal capabilities; vacuum skin packs, gas flush pillow packs, printed film
 (skin or pillow)—gas flush –frozen or refrigerated.
Bulk pack, penny pack (cylinder)—frozen


Production Line #2
Oven Type

A variable temperature air impingement oven—indirect gas fired oven.

Capacity

6,000 – 8,000 lbs. per hour depending on product thickness.

Precook Products

Meatballs, various shaped and sized patties, links

Packaging

Horizontal form fill seal capabilities; vacuum skin packs, gas flush pillow packs, printed film
(skin or pillow)—gas flush—frozen or refrigerated.

IQF

Straight pass through freezer

Packaging

Vertical form fill seal capabilities; pillow pack, gusseted bags, stand up pouches – gas
flush — frozen or refrigerated.
Bulk pack, Quad seal bag, penny pack (cylinder)—frozen


Production line #3
Oven Type

An infrared oven—direct fired

Capacity

4,000 - 6,000 lbs. per hour depending on product thickness

Precook Products

Patties.

IQF

Spiral Freezer

Packaging

Vertical form fill seal capabilities; pillow pack, gusseted bags, stand up pouches — gas
flush — frozen or refrigerated.
Bulk, penny pack (cylinder)—frozen

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